Roasted Shrimp & Corn Chowder
Besides fresh garden tomatoes, there is not a vegetable that is loved more during the hot summer months than sweet corn. Whether you grill it, take it off the cob and saute it with some butter, salt, and pepper or choose to make this chowder recipe, the sweetness of the corn shines through! And if it couldn't get any better, I decided to add roasted shrimp and bacon to this recipe. I hope that you enjoy this recipe as much as I did. ROASTED SHRIMP & CORN CHOWDER Prep Time: 15 minutes Cook Time: 1 hour, 15 minute Difficulty: Intermediate Yield: 4-5 servings INGREDIENTS: · 8 ears fresh sweet yellow corn with husks and silks removed, corn cut from cob (reserve ½ cup of the fresh corn for garnish) · 4 slices thick bacon, diced into ¼ to ½-inch pieces · 2 Tbsp unsalted butter · 1 large yellow onion, diced
