Southern Peach Cobbler
One of the great advantages of the summer season is the bounty of fresh fruit available. In the south, the king of all fruit in the summer (in my opinion) are peaches. The Southern Peach Cobbler recipe below is the perfect sweet note to finish a great meal on a hot day. One thing that I love about cobblers are that they are completely versatile: perfect for BBQs, potlucks and Sunday dinners. I hope that you enjoy the recipe below!
Southern Peach Cobbler
Preparation Instructions:
Follow my blog with Bloglovin
Southern Peach Cobbler
Prep Time: 20-25 minutes Cook Time: 40-45 minutes
Difficulty: Easy Yields: 6-8 servings
Ingredients:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups granulated sugar, divided
- 1 tablespoon baking powder
- Pinch (1/8 teaspoon) kosher salt
- 1 cup whole milk
- 4 cups fresh peach slices
- 1 tablespoon lemon juice
- 2 tablespoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Preparation Instructions:
Preheat oven at 375°F. Melt butter in a 13- x 9-inch baking dish.
In an electric mixer fitted with a paddle attachment, combine flour, 1 cup sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter. (Do not stir)
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Stir in cinnamon, nutmeg and vanilla into mixture and pour over batter. (Do not stir) Sprinkle with cinnamon, if desired.
Bake for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Follow my blog with Bloglovin
Comments
Post a Comment