The Year of Alabama Food: Huntsville Restaurant Week

 

It's that time of year: Huntsville Restaurant Week 2013! Beginning today, a number of local restaurants across Madison County will be showcasing their culinary fares. These fares will include special lunch and dinner meals at a value-driven set price and will range from pulled pork from New Market BBQ, blackened fish at The Eaves Restaurant or Diablo Chicken over Mushroom and Eggplant Basmati Rice from Below the Radar, among many others!

 

 

I encourage everyone to get out and check out some of the restaurants that you have always wanted to visit or stop by one of your favorites! Huntsville Restaurant Week begins today and continues until August 25th! For more information and for a complete listing of participating restaurants, please visit http://www.alabamarestaurantweek.com/index.php! Make sure you use #DineHSV on social media as you make your way through all of these great restaurants!